Menu

Our hand tossed pizza topped with our signature fresh marinara, loads of mozzarella cheese and your choice of toppings.

Generous portions of pepperoni, Italian sausage, hamburger, bacon, and Canadian Bacon, sunk into layers of 100% mozzarella cheese, our homemade sauce, and made fresh daily pizza crust!

Our Veggie Lovers pizza is just great pizza. Loaded with red onions, olives, spinach, mushrooms, green peppers, and sun-dried tomatoes, it goes perfectly with our homemade sauce and brick-fired crust.

Our take on the traditional Supreme pizza has pepperoni, hamburger, green peppers, olives, and red onions.

While others debate over whether pineapple belongs on pizza or not, we just accept that we don't know the answer, we just know it tastes amazing.

With fresh cuts of grilled chicken breast, generous helping of crumbled real bacon, and drizzled with our homemade ranch dressing, our CBR Pizza is a new favorite!!

The Popper is our pizza inspired by the jalapeno popper. With Jalapenos, cream cheese, bacon, and pepperoni, this is a unique pizza for anyone who is a fan of the spicy appetizer!

The perfect combination of strips of steak and freshly sliced peppers and onions over our melted mozzarella.

Spinach, Roasted Cherry Tomatoes, and Feta Cheese bring an authentic Mediterranean flavor to our pizza, all accentuated by our signature garlic and olive oil mixture brushed onto the crust of every pizza after it is taken out of the oven.

Three of our juicy sliders, hand-formed from our 100% sirloin ground beef, each topped with ketchup, mustard, pickle, and onion on a brioche bun. Includes your choice of side. Add Cheese or Bacon to each for only $1.

One of our hand-formed sliders made from 100% sirloin ground beef. Comes topped with ketchup, mustard, pickle, and onion on a brioche bun. Add Bacon or your choice of Cheese for only $1.

Tender chunks of ribeye steak marinated and fried before given a quick shake of our special herb and spice blend. Served with your choice of side sauce.

A single Caramel Roll. Our cinnamon and caramel rolls are classically decadent. We start by making our dough using a family recipe, from scratch, daily. Then we hand-roll with cinnamon and brown sugar, then cut each them to the perfect thickness. The real magic, though is the found in the cinnamon sugar or caramel glaze which is made in the pan during cooking.

A Full Pan of our Cinnamon rolls. Just flip, and serve! Comes with 15 total rolls, 13 regular rolls, and two roll ends. The rolls are always served ready to eat, but they hold well for several days and can be reheated in the oven at 350 degrees for 5 minutes to make them warm and soft again. Can provide larger quantities for events, parties, or family gatherings, just give us a call! Our cinnamon and caramel rolls are classically decadent. We start by making our dough using a family recipe, from scratch, daily. Then we hand-roll with cinnamon and brown sugar, then cut each them to the perfect thickness. The real magic, though is the found in the cinnamon sugar or caramel glaze which is made in the pan during cooking.

A Full Pan of our Caramel rolls. Just flip, and serve! Comes with 15 total rolls, 13 regular rolls, and two roll ends. The rolls are always served ready to eat, but they hold well for several days and can be reheated in the oven at 350 degrees for 5 minutes to make them warm and soft again. Can provide larger quantities for events, parties, or family gatherings, just give us a call! Our cinnamon and caramel rolls are classically decadent. We start by making our dough using a family recipe, from scratch, daily. Then we hand-roll with cinnamon and brown sugar, then cut each them to the perfect thickness. The real magic, though is the found in the cinnamon sugar or caramel glaze which is made in the pan during cooking.

One of our hand-formed sausage patties, seasoned and cooked to perfection with egg and your choice of cheese in a warm, griddle-toasted bun.

If you want the perfect breakfast sandwich, you could hardly go wrong with the Steak and Egg Calzone! Strips of tender ribeye steak, fluffy scrambled eggs, and loads of melted mozzarella tucked inside our amazing golden brown calzone crust.